The former kitchen of banned Southport owner


Stomach-churning photos display the disgusting conditions inside an Italian restaurant which became so filthy the proprietor has been banned from working meals businesses.

Horrified fitness inspectors discovered a list of failings inside the restaurant’s kitchen throughout a visit to 519 Lord Street, Southport, last October.

Areas used for food practice have been encrusted with dust, grease, and antique food debris. There have been used cigarette ends on the kitchen floor, and the tap of the hand washbasin turned into coated in grime.


There become mildew additionally at the ceiling, an oven encrusted with black grease, and an overflowing bin omitting a ‘foul’ scent.

At a listening to on Wednesday, proprietor Salvatore Trecarichi, 69, turned into fined £1449.

It was his 2d look at South Sefton magistrates court docket over meals hygiene offenses.

In April 2017, Trecarichi turned into fined hundreds of pounds after lifeless flies were determined in pans of bolognese omitted in a single day.

Because of his repeated warnings and ‘clean push aside for health and protection policies,’ he became this week banned from running or managing any eating places.

A spokesperson for Sefton Council said: “Our Public Protection officials work very closely with organizations across the borough to ensure the very best requirements of meals hygiene, cleanliness and management structures are maintained.

“During a current ordinary inspection, situations at 519 Lord Street have been observed to be extraordinarily terrible with unacceptable standards that could place the general public’s fitness at threat.

“We welcome the guilty verdict due to this prosecution, as well as the Hygiene Prohibition Order made in opposition to the Food Business Operator, which prevents him from dealing with any food business for a minimum duration of six months.

“This sends out a sturdy message to any food commercial enterprise in Sefton that that enforcement action will always be taken if they pick out to disregard hygiene laws.”

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