Stefan Trepp will become the eighth chef to head the Dorchester resort’s kitchen
The Dorchester resort in London has introduced the appointment of Stefan Trepp as its new govt chef.
Swiss-born Trepp is handiest the 8th chef to fill the function at some stage in the 88-yr history of the 5-red-AA star, 250-bedroom lodge. He arrived at the Dorchester final month, changing Henry Brosi, who retired in January after 20 years inside the role.
Earlier chefs to head the Dorchester’s kitchens consist of Jean Baptiste Virlogeux, Eugene Kaufler, Anton Mosimann and Willi Elsener.
Until April, Trepp becomes government chef at the Siam Kempinski Bangkok in Thailand, where he spent 14 months. He formerly enjoyed the identical role at sister belongings, Emirates Palace by Kempinski in Abu Dhabi, from 2016 to 2018.
Trepp’s first govt chef position became on the Mandarin Oriental Bangkok, wherein he spent a complete of almost six and a half years until 2016.
At the Dorchester, Trepp will oversee a brigade of a hundred chefs within the motel’s six kitchens serving the Grill, the Promenade, the Bar, coffee store Parcafé, personal eating and occasions, in-room dining and the Spatisserie on the Dorchester Spa. He may be particularly focused on sustainable meals practices, such as revolutionary ways to supply produce and similarly minimise waste.
Trepp stated he turned into filled with “pleasure to be part of such an ancient group”. He delivered: “For many years, the Dorchester’s culinary credentials have stood most of the first-rate in the international, with a history of brilliant cooks taking the lead. As a worldwide gastronomic capital, London has everything that makes a chef’s coronary heart smile: diversity, first-rate produce, and expertise.”
Robert Whitfield, local director the UK and preferred supervisor at the Dorchester, said: “We are extremely joyful to have Stefan on the culinary helm of the Dorchester, to take our meals and beverage into a brand new bankruptcy. As a frontrunner in luxurious hospitality for extra than 88 years, the motel calls for a government chef who can deliver to our extremely good requirements, while additionally bringing innovation and creativity to guide the hotel into the destiny.”
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